The dessert plate evokes the beauty of a Tangara du Canada intertwined with floral motifs faithfully rendered thanks to the craftsmanship of Ginori 1735. A precious hand-painted pure gold decoration frames the colorful specimen with warm and lively tones that stands out against the fine white porcelain distinctive of the florentine manufacture. The Volière collection represents different graphic subjects, each of which takes inspiration from ancient botanical publications and is made with the sophisticated technique of overglazing, able to safeguard the brilliance of each pigment and create precious objects of art.